I spent my time north of
I visited a couple of locations, all within an hour or so of
my base. First was Wentworth castle in South Yorkshire ,
established in the early 18th century by the Earls of Stafford. It’s
not a traditional castle, more of a massive mansion, used now as a college, but
the glorious gardens are recognized for their collections of rare
rhododendrons, magnolias and camellias. These are set in gently sloping parkland
filled with ancient trees, rockeries, stumpery, secret Victorian flower gardens,
and at the head of the park an impressive ruined folly in the form of a
traditional castle complete with crenelated walls and towers.
One of the four towers is intact and provides an exceptional view of the 30 hectare estate and surrounding countryside. Far below I could see Lady Lucy’s Walk, an impressive avenue of lime trees planted in 1920 in honour of Thomas Wentworth’s daughter, said to have died of a broken heart after being forbidden to marry her beloved. I guess that’s what you get for falling in love with the estate gardener, rather than a preferred member of the aristocracy. Hope they didn’t make him plant the lime trees.
My other visit was to Scampston Estate, in north
He created a beautiful enclosed garden made up of rooms,
each one a different concept. I passed through each one, back and forth,
finding surprises at each turn: a perennial meadow, serpentine hedges of yew,
drifts of grasses, a Katsura grove, and the Silent Garden .
It’s filled with stately pillars of yew mirrored in a pond. One corner has a conveniently
placed mount designed to provide an elevated view of the whole garden.
And then I traveled through time when I passed through the
garden gate into the 80 acre (32 hectare) parkland beyond, a rare landscape
designed two hundred years earlier by Capability Brown. What a contrast. It’s a
vista of lakes and streams, copses of trees and solitary giants planted in the
naturalistic style of the time.
It may have been fall, but a blue sky filled with billowing
white clouds and a soft breeze to set the grasses in motion, followed by tea
and cakes in the cosy restaurant, and I knew I’d found my way to a gem of a
place, a successful combination of the old and the new.
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